Floor Introduction

Seafood Restaurant "Isana"
A modern style Japanese restaurant with an "adult atmosphere"

All seafood used in our dishes are freshly delivered daily from our local fish ports, and please do sample our local sake which goes well with all of our delectable seafood dishes.

Isana restaurant is an upscale restaurant with an "adult atmosphere". Inside, you can hear jazz music playing in the background and it also has down lights that perfectly set the mood for your meal.

The seafood buffet uses only the freshest of seafood ingredients which are the first catch of the day and delivered directly to us from our local fish ports.
The sakes that we serve vary every month, and all are freshly delivered from our local sake breweries here in Miyagi.
It's a perfect match for the delicious seafood dishes that our dedicated chefs create for your enjoyment. We invite you to come and dine at this modern Japanese restaurant.

Shungyo-Okoku

The fish used in our Japanese style seafood buffet are guaranteed fresh and delivered bright and early every morning from Shichigahama.
Also don't forget to try out our local sake direct from our local sake breweries here in Miyagi.

The sushi and sashimi that we prepare for you are all made from fresh fish.

Our Japanese style seafood buffet uses fresh fish delivered form Shichigahama every morning.

Even though it is a buffet, we serve only hot dishes

As we want you to enjoy your preferred dish warm, we will deliver what you order directly to where you are sitting.

Valuable sake direct from local sake breweries.

We now serve Urakasumi, a brand of sake locally brewed yet very popular. The sake that we serve changes every month. Please try any of our available sake, all of which go well with our seafood dishes.

All you can drink  ¥1,575!

Beer / Whisky / Sake and Soft drinks

Please note that the menu is subject to change due to availability of seasonal ingredients used.

Seafood buffet menu

Hors d oeuvres

• 3 kinds of seasonal dishes

Sashimi

• Different kinds of sashimi like sea breams, pink prawns, amberjacks, and scallops.
• Fresh fish from Shichigahama like black sea bream, octopus, flat fish, and shell fish.

Sushi

• Tuna, chutoro, chopped Sendai beef, shellfish, crab, prawn, salmon roe, and sea urchin
• Sweetened and soy flavored omelet; sweet, pickled ginger

Festival dishes

• Scallop sashimi
• Grilled scallop
• Marinated scallop
• Scallop sushi
• Fried scallop

Appetizers

• King crab
• Savory steamed egg custard with assorted ingredients (matsutake)
• Simmered seasonal vegetables
• Grilled oyster
• Grilled, salted beef tongue
• Grilled / simmered seasonal fish
• Steamed seasonal white fish

Tempura Corner

• All tempura dishes are cooked only when you order it

Salad bar

• Local vegetable salad
• Seafood salad
• Mushroom salad
• Matsushima tomato
• Broccoli, seaweed
• Cabbage, paprika
• Roasted chestnut, Satsuma potato
• Plain rice, rice cooked with chestnuts
• Pickles, three kinds of homemade pickled vegetable in rice bran paste
• Soup
• Sanriku fish bone miso soup using Sendai miso

Fruit dessert

• Grapes, oranges
• Grapefruits
• Pineapples, melons
• Persimmons
• Taikanso hotel original tomato jelly

3 flavors of Ice cream

• Vanilla, green tea, strawberry
• Menu may vary due to availability of seasonal fishes

 

Monthly recommended menu

January:	Cod festival; Cod fresh from Shichigahama
February:	Crab festival; king crab, snow crab, horse-hair crab
March:	Herring  halfbeak festival; namerou, fresh sashimi
April:	Blowfish festival; red-eye blowfish from Shichigahama
May:	Bonito, sea-bream festival; black and red sea-bream from Shichigahama
June:	Sea-bass, hokki shellfish festival; sea-bass from Shichigahama
July:	Sea-urchin festival; gaze? sea-urchin from shichigahama
August:	Conger, sea-squiyt festival; Matsushima conger, Sanriku sea squirt
September:	Saury, bonito festival; kinka mountain saury and bonito
October:	Fall salmon, mackerel festival; silver salmon and fall mackerel from Shichigahama
November:	Scallop festival; thick scallops from Oshika island
December:	Oyster festival Small oysters from Matsushima

Monthly sake menu

May:	Hidakami [Hirataka, Ishinomaki]
June:	Zao [Zao sake brewery, Shiroishi]
July:	Ichinokura [ Ichinokura, Osaki]
August:	Katsuyama [ Katsuyama, Sendai]
September:	Shiki no Matsushima [ Abekan, Shiogama]
October:	Urakasumi [ Saura, Shiogama]
November:	Hidakami [Hirataka, Ishinomaki]
December:	Zao [Zao sake brewery, Shiroishi]
January:	Ichinokura [Ichinokura, Osaki]
February:	Katsuyama [ Katsuyama, Sendai]
March:	Shiki no Matsushima [ Abekan, Shiogama]
April:	Urakasumi [ Saura, Shiogama]

Drink menu

Beer, Matsushima beer, sake, wine, whisky, soft-drinks alcohol :All you can drink  ¥1,575 [night] ¥945 [day] soft-drinks :All you can drink  ¥315 [day]

All you can eat-sushi lunch

Sundays and holidays (spring and summer vacation-everyday) available
11:30 - 14:00

• Red tuna
• Cockle
• Amber jack
• Crab
• Prawn
• Steamed prawn
• Cuttlefish
• Octopus
• Salmon
• Sour mackerel
• Engawa [flesh at the base of a flounder's fins]
• Conger
• Eel
• Ark shell
• Hokki shellfish
• Tsubu shellfish
• Scallop
• Sea urchin
• Salmon roe
• Fish eggs
• Roll with egg (slightly sweet layered omelet)
• Roll with fermented soybeans
• Roll with gourd shavings

Picture and menu are for reference only.